The Art of Roasting

Where science and tradition meet

Roasting is the magical moment where the green coffee bean transforms into the promise of perfect espresso. At Caffitaly, this process combines centuries of Italian tradition with the most advanced technology to develop unique flavor profiles in each variety.

Roasting Stages

A transformation journey in three fundamental phases

1

Drying Phase

The green bean begins to lose moisture. The color gradually changes from green to yellow as it prepares for chemical reactions.

Temperature 160-180°C
2

Maillard Reaction

Sugars and amino acids react creating the aromatic compounds and characteristic brown color of roasted coffee.

Temperature 180-200°C
3

Final Development

First and second crack mark critical moments. The master roaster decides the exact finishing point based on desired profile.

Temperature 200-230°C

Roast Profiles

Each blend requires a specific profile to highlight its best characteristics

Light

Bright acidity, floral and fruity notes. Ideal for single origin coffees.

Medium

Perfect balance between acidity and body. Caramel and nut notes.

Medium-Dark

Pronounced body with chocolate notes. The classic Italian style.

Dark

Maximum intensity with smoky notes. For strong coffee lovers.

Caffitaly roasting process

Technology and Tradition

Our master roasters combine decades of experience with real-time monitoring technology. Each batch is meticulously supervised to guarantee profile consistency.

Real-Time Monitoring

Temperature and color sensors recording every second of the process

Precise Timing

Second-by-second control of roasting time for each profile

Guaranteed Consistency

Each batch maintains the exact same flavor profile

Discover the Result

Explore our capsule collection and experience the unique flavors born from our artisanal roasting process.

View Capsules Caffitaly System

Frequently Asked Questions

What roasting methods does Caffitaly use?

Caffitaly uses traditional Italian drum roasting, computer-controlled to ensure consistency. Each blend has a specific roasting profile developed by master roasters.

What is the difference between light and dark roast?

Light roast preserves more acidity and fruit notes from the coffee, while dark roast develops more intense flavors with chocolate and caramel notes. Caffitaly offers varieties across the entire spectrum.

Is coffee roasted before or after grinding?

Coffee is always roasted as whole beans and then ground just before encapsulation. This preserves oils and aromas, ensuring maximum freshness in each capsule.