Cookies for Santa Claus
Desserts medium

Cookies for Santa Claus

Christmas coffee cookies to leave by the tree.

1 hour
About 24 cookies
Recommended Capsule

Espresso Napoletano Kimbo

Ingredients

  • 2 cups of Caffitaly Kimbo coffee
  • 300g white flour
  • 100g brown sugar
  • 100g butter
  • 50g potato starch
  • 1/2 teaspoon baking powder
  • Salt to taste

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Mix the sugar with room-temperature butter until creamy

  3. 3

    Add salt, flour, coffee, and baking powder dissolved in water

  4. 4

    Form a compact dough and refrigerate wrapped in plastic for 1 hour

  5. 5

    Roll out and cut with Christmas cookie cutters

  6. 6

    Bake at 180°C for 12-15 minutes

Barista Tip

Decorate with white icing after cooling for a festive touch.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.