Coffee Brownies
Desserts medium

Coffee Brownies

Moist and chocolaty brownies with an espresso kick.

45 minutes
12 servings
Recommended Capsule

Decaffeinato Intenso

Ingredients

  • 1 cup Caffitaly ristretto coffee
  • 170g butter
  • 150g dark chocolate
  • 150g sugar
  • 80g flour
  • 3 eggs

Instructions

  1. 1

    Melt the chocolate in a double boiler with butter and coffee

  2. 2

    Separate the egg yolks from the whites

  3. 3

    Whip the egg whites until stiff

  4. 4

    Beat the yolks with sugar until smooth and creamy

  5. 5

    Add the flour to the yolks, then fold in the melted chocolate

  6. 6

    Gently fold in the whipped egg whites

  7. 7

    Pour into a greased pan and bake at 180°C for 25-30 minutes

Barista Tip

For fudgier brownies, bake for less time. The center should be slightly soft.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.