Coffee Cupcakes
Desserts medium

Coffee Cupcakes

Tender cupcakes with coffee glaze and mascarpone cream.

1 hour
12 cupcakes
Recommended Capsule

Decaffeinato Intenso

Ingredients

  • 6 tablespoons of Caffitaly Decaffeinato coffee
  • 180g butter
  • 150g flour
  • 125g sugar
  • 5g baking powder
  • 3 eggs
  • 1 vanilla pod
  • Unsweetened cocoa to taste
  • 250g powdered sugar (for glaze)
  • 10 tablespoons Caffitaly Nocciola (for glaze)

Instructions

  1. 1

    Beat the butter with vanilla and sugar

  2. 2

    Add the eggs one at a time, then the warm coffee

  3. 3

    Fold in the flour mixed with baking powder

  4. 4

    Divide into 12 cupcake molds

  5. 5

    Bake at 180°C for 25-30 minutes

  6. 6

    For the glaze, mix powdered sugar with coffee

  7. 7

    Decorate the cooled cupcakes with glaze

Barista Tip

Add a touch of mascarpone to the glaze for a creamier texture.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.