Cappuccino Frappé
Drinks easy

Cappuccino Frappé

Creamy iced coffee drink with milk and foam.

10 minutes
2 servings
Recommended Capsule

Cappuccino

Ingredients

  • 1 Caffitaly Cappuccino capsule
  • 250ml whole milk
  • 2 teaspoons unsweetened cocoa
  • 3 tablespoons sugar
  • 2 ice cube trays
  • Fresh cream to taste

Instructions

  1. 1

    Heat the milk in a pot

  2. 2

    Add the prepared coffee, cocoa, and sugar, mix well

  3. 3

    Place the ice in a blender with the coffee mixture

  4. 4

    Blend at maximum speed until creamy

  5. 5

    Pour into tall glasses

  6. 6

    Top with whipped cream and a sprinkle of cocoa

Barista Tip

For a more intense frappé, freeze coffee in ice cube trays and use instead of regular ice.

More Recipes You'll Love

Raspberry Shaken Espresso

Raspberry Shaken Espresso
Lemon Prezioso Shakerato

Lemon Prezioso Shakerato
View all recipes

Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.