Coffee Muffins
Breakfast easy

Coffee Muffins

Fluffy muffins with intense coffee flavor, perfect for breakfast.

40 minutes
12 muffins
Recommended Capsule

Prezioso

Ingredients

  • 3 scant cups of Caffitaly coffee
  • 265g flour
  • 135g sugar
  • 2 medium eggs
  • 125g softened butter
  • 10g baking powder
  • 5g baking soda
  • Pinch of salt

Instructions

  1. 1

    Beat the butter with sugar until creamy

  2. 2

    Add the eggs one at a time, mixing well

  3. 3

    Fold in the flour, baking powder, baking soda, and salt

  4. 4

    Pour in the room-temperature coffee in a thin stream

  5. 5

    Divide the mixture into 12 muffin cups

  6. 6

    Bake at 180°C for 25-30 minutes

Barista Tip

Test with a toothpick: if it comes out clean, the muffins are ready.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.