Chocolate Coffee Salami
Desserts easy

Chocolate Coffee Salami

No-bake Italian dessert with chocolate, cookies, and coffee.

20 minutes
10 servings
Recommended Capsule

Terre del Guatemala

Ingredients

  • 2 scant cups of Caffitaly coffee
  • 250g dark chocolate
  • 250g Digestive cookies
  • 75g powdered sugar
  • 30g softened butter
  • 10g unsweetened cocoa powder

Instructions

  1. 1

    Chop the chocolate and melt it in the microwave

  2. 2

    In a bowl, mix the powdered sugar with butter

  3. 3

    Add the melted chocolate, cocoa, and room-temperature coffee

  4. 4

    Fold in the roughly crushed cookies

  5. 5

    Place the mixture on parchment paper and shape into a cylinder

  6. 6

    Refrigerate for at least 3 hours before slicing

Barista Tip

Dust with powdered sugar before serving to simulate the look of a real salami.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.