Tiramisu Truffles
Desserts easy

Tiramisu Truffles

Delicious tiramisu balls coated in cocoa.

30 minutes
About 20 truffles
Recommended Capsule

Amaretto

Ingredients

  • 2 cups of Caffitaly coffee
  • 250g mascarpone
  • 160g ladyfinger biscuits
  • 60g powdered sugar
  • Unsweetened cocoa powder to taste

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Crush the ladyfingers in a processor until powdered

  3. 3

    Mix the mascarpone with powdered sugar and coffee

  4. 4

    Add the crushed ladyfingers and knead until compact

  5. 5

    Form small balls with your hands

  6. 6

    Roll them in cocoa and place on a tray

  7. 7

    Refrigerate for at least 1 hour before serving

Barista Tip

For an extra special flavor, use coffee made with flavored capsules like Amaretto.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.