Tiramisu in a Glass
Desserts medium

Tiramisu in a Glass

The classic Italian dessert served in elegant individual portions.

30 minutes
4 servings
Recommended Capsule

Vigoroso

Ingredients

  • 4 cups of Caffitaly coffee
  • 250g mascarpone
  • 100g ladyfinger biscuits
  • 100g sugar
  • 2 eggs
  • Cocoa powder to taste

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Beat the egg yolks with sugar until fluffy

  3. 3

    Add the mascarpone and mix well

  4. 4

    Whip the egg whites until stiff and fold into the cream

  5. 5

    In each glass, alternate layers of cream and coffee-dipped biscuits

  6. 6

    Finish with a layer of cream and dust with cocoa powder

Barista Tip

Let it rest in the refrigerator for at least 2 hours before serving so the flavors blend together.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.