Desserts advanced
Coffee Cream Vol-au-Vent
Elegant puff pastry cups filled with coffee pastry cream.
1 hour
4 servings
Recommended Capsule
Crescendo
Ingredients
- 1 puff pastry roll (about 230g)
- Whole milk as needed
- 2 cups of Caffitaly coffee for the cream
Instructions
- 1
Roll out the puff pastry and cut 12 discs with a 7cm cutter
- 2
Place 4 discs on a baking sheet with parchment paper
- 3
With a smaller 3cm cutter, punch holes in the other 8 discs
- 4
Brush the "donuts" with milk and stack 2 on each base disc
- 5
Prick the base discs with a fork
- 6
Bake at 200°C until golden
- 7
Fill with coffee pastry cream before serving
Barista Tip
Make sure the puff pastry is well chilled before baking for perfect layers.
